(Annotated) Name of the item | Brett Johnson | December 22, 2015

H2O

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by Brett Johnson
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good glass of bubbles with crisp acidity and a delicate fizz nicely cuts the greasy richness of that southern staple. “Champagne is one of the best pairings for food overall,” says Simmons.

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Birds & Bubbles, Sarah Simmons

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“fried chicken and split of champagne” signature and philosophy

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May 22, 2017

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Brett Johnson

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