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by Brett Johnson

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good glass of bubbles with crisp acidity and a delicate fizz nicely cuts the greasy richness of that southern staple. “Champagne is one of the best pairings for food overall,” says Simmons.

Birds & Bubbles, Sarah Simmons

“fried chicken and split of champagne” signature and philosophy

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Last Updated: May 22, 2017

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12/22/2015 at 15:31 by Brett Johnson

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Name: Brett Johnson

Affiliation: bjohnson

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